Ingredients:
- CARROT , PUMPKIN AND SPINACH
Preparation Method
- REMOVE SPOON & SEASONING FROM PACK
- MIX SEASONING WITH 350 - 400 ML OF HOT WATER INTO THE PACK & STIR WELL
- ZIP-ON THE PACK & WAIT FOR 8-10 MINUTES
- STIR & READY TO EAT
Sayang BB House
No.36 Jalan BRP 6/13 Bukit Rahman Putra , Sungai Buloh
40160 Shah Alam , Selangor Malaysia
WhatsApp : 012-3965210
FB: http://www.facebook.com/sayangbbhouse
Web: http://www.sayangbbhouse.com
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